Yellow Garri

Carefully processed cassava granules enriched with natural palm oil for a rich golden color and authentic taste. Expertly textured to deliver a smooth, cohesive, and perfectly stretchable swallow when prepared, free from grit and excessive lumping. Designed for consistent results in every serving. Ingredients: Cassava, Natural Palm Oil Perfectly Paired With Egusi soup, Vegetable soups, Ogbono, Okra & Banga Quick Preparation (Eba) 1. Bring water to a rolling boil. 2. Gradually pour in garri while stirring continuously. 3. Turn firmly until smooth, cohesive, and evenly textured. 4. Adjust thickness to desired firmness. Texture Result: Soft, smooth, and well-bound swallow. Storage: Store sealed in a cool, dry place. Protect from moisture.