Catalog
Salt, seasonings, grains, oils, and flour — organized for fast ordering and bulk procurement.
Fermented millet pap powder processed for smooth, nourishing breakfast porridge. Ingredients: Millet, Ginger, Cloves, Negro pepper Perfectly Paired With: Milk, Moin Moin, Akara Preparation: Mix with cold water, add boiling water while stirring to desired thickness.
Available in multiple sizes
Premium, finely milled beans flour produced from carefully cleaned and dehulled Iron beans for smooth blending and consistent texture. Designed for effortless preparation of traditional Nigerian dishes with reliable results. Ingredients: 100% Beans Perfectly Paired With: Palm oil, fresh peppers, onions, boiled eggs, smoked fish Quick Preparation (Moin Moin/Akara): 1. Mix flour with warm water to form a smooth batter. 2. Add oil, blended peppers, seasoning, and protein. 3. Steam (moin moin) or fry (akara) until fully cooked. Storage: Store in a cool, dry place. Reseal after opening.
Available in multiple sizes
A traditional Northern Nigerian blend delivering a refreshing tangy beverage with balanced spice notes. Ingredients: Millet, Tamarind, Natural spices Perfectly Paired With: Fried snacks, Akara, pastries. Preparation: Mix with water, cook gently while stirring until smooth.
Available in multiple sizes
Premium Kilishi made from carefully selected beef coated in a rich peanut and spice blend, then traditionally dried to deliver a cold smoky taste.
Available in multiple sizes
Our Ofada Pepper Mix is a carefully prepared dried pepper blend made from selected peppers and traditional seasonings, specially crafted for preparing authentic Nigerian Ofada sauce. This aromatic mix delivers bold heat and deep, rich flavor that captures the essence of traditional Nigerian cooking. Typically cooked with iru (locust beans) and our Ofada oil, it creates the classic pepper sauce traditionally served with Ofada rice. It can also be used to add depth, heat, and authentic flavor to a variety of other Nigerian dishes.
Available in multiple sizes
Our Garlic Yaji (Hot) is a premium blend of pepper, garlic, and other seasonings, crafted to deliver a bold, savory flavor with a fiery heat. Perfect for sprinkling over grilled meats, vegetables, rice, and more, this aromatic spice adds an authentic Nigerian touch to everyday meals. Carefully prepared for rich flavor, freshness, and consistent quality.
Available in multiple sizes
Our premium cocoyam flour is carefully processed from selected cocoyam tubers, peeled, dried, and finely milled to produce a smooth, naturally rich flour with a mild earthy flavor. Known for its excellent thickening ability and smooth texture, cocoyam flour is widely used in traditional West African cooking and modern recipes alike. It is ideal for preparing classic dishes such as Oha soup, bitterleaf soup, and other traditional soups, where it acts as a natural thickener that enhances flavor and consistency. Cocoyam flour can also be used in baking, pancakes, and other homemade recipes as a versatile alternative flour. Naturally shelf-stable and easy to store, it is a convenient pantry staple for authentic home cooking.
Available in multiple sizes
Experience the bold, authentic taste of Nigerian suya with our Suya Yaji Spice. This expertly crafted blend combines chilli pepper, kuli kuli, and carefully selected seasonings to deliver the rich, smoky, slightly nutty flavor that defines traditional suya. Perfect for marinating beef, chicken, or lamb before grilling or roasting, it enhances the natural flavor of meat while creating the signature suya aroma and heat. Serve grilled meat with sliced onions and tomatoes, and sprinkle extra Suya Yaji for added spice and the complete suya experience. Carefully prepared for freshness, bold flavor, and consistent quality. No artificial preservatives.
Available in multiple sizes
Our premium dried moringa leaves are carefully harvested and naturally dried to preserve their vibrant green color, earthy aroma, and natural quality. Derived from the nutrient-rich Moringa oleifera tree, these versatile leaves are commonly used to prepare herbal teas, blended into smoothies, or added to soups and sauces. They are also traditionally used in preparing Zogale salad, a popular Northern Nigerian moringa dish.
Available in multiple sizes
Our Premium Dried Kuka is made from carefully harvested baobab leaves, naturally dried and finely milled into a smooth green powder. A staple in Northern Nigerian cuisine, Kuka is known for creating a rich, flavorful soup with a naturally smooth and slimy consistency. Processed under hygienic conditions and free from additives or preservatives, this 100% pure baobab leaf powder retains its natural nutrients, color, and taste. It is sealed for freshness and prepared to meet export-quality standards. Kuka soup pairs perfectly with tuwon shinkafa or tuwon masara, making it a wholesome and satisfying traditional meal. Store in a cool, dry place and reseal tightly after opening
Available in multiple sizes
Clean, well-dried crayfish finely ground to add rich umami flavor to various Nigerian dishes. Ingredients: Dried Crayfish Perfectly Paired With: Most Nigerian soups and sauces Use as seasoning during cooking.
Available in multiple sizes
Traditionally processed yam flour milled for a smooth, stretchable amala with authentic aroma and taste. Ingredients: 100% Yam Perfectly Paired With: Ewedu, Gbegiri, Ogbono, Efo Riro Quick Preparation: 1. Bring water to boil. 2. Gradually add flour while stirring continuously. 3. Turn firmly until smooth and lump-free. Storage: Keep airtight in a dry environment.
Available in multiple sizes
Crunchy groundnut snack with rich nutty flavor and satisfying texture. Ingredients: Groundnuts, Natural spices Perfectly Paired With Garri soakings,Pap & a protein-rich snack (No preparation needed.)
Available in multiple sizes
Our premium Negro Pepper, also known as Uda, is a traditional West African spice prized for its warm, aromatic flavor and distinctive smoky fragrance. Carefully selected and naturally dried, these flavorful pods are widely used to add depth and character to a variety of traditional dishes. A staple ingredient in West African cuisine, negro pepper is commonly used in pepper soup, banga soup, and other traditional broths where it infuses meals with its rich aroma. It is also used in the preparation of pap (akamu/ogi), either infused during cooking or blended into pap powder to enhance flavor. Simply add whole pods during cooking to release their aromatic spice, then remove before serving if desired.
Our premium Zobo Leaves are carefully selected and naturally dried to preserve their deep color, tangy flavor, and natural quality. Made from dried hibiscus petals, these leaves are traditionally used to prepare the popular West African zobo drink, known for its refreshing taste and vibrant appearance.
Available in multiple sizes
Our premium peeled beans are carefully selected and processed to remove the outer skin, making them quick and convenient to prepare. With no peeling required, they significantly reduce preparation time while delivering a smooth texture and even cooking. Ideal for preparing traditional delicacies such as moin moin, akara (bean fritters), pancakes etc. How to prepare: Soak briefly, blend with your preferred ingredients, then boil or steam for moin moin, or fry to make akara. Perfectly paired with pap (akamu) or garri soakings for a classic and satisfying meal.
Available in multiple sizes
Our Premium Dried Karkashi is made from carefully selected sesame leaves, hygienically dried and finely milled into a smooth, high-quality powder. Naturally rich and nutritious, it produces the signature silky, slightly slimy texture that makes Karkashi soup a beloved Northern Nigerian delicacy. Free from additives, preservatives, and artificial coloring, this 100% pure sesame leaf powder is processed and sealed to maintain freshness, flavor, and export-quality standards. Karkashi soup is ready in just 5 minutes. Simply boil crayfish and iru (locust beans), turn off the heat, add a small quantity of Karkashi powder, and stir until smooth and lump-free. Best enjoyed with tuwon shinkafa or tuwon masara for an authentic, satisfying meal. Store in a cool, dry place and reseal tightly after opening
Our Premium Bitter Kola is carefully sourced and hand-selected to deliver the bold, natural bitterness and freshness this traditional West African nut is known for. Popular across Nigeria and beyond, bitter kola is widely valued for its cultural significance and everyday wellness use. Each piece is naturally dried and hygienically packaged without additives or preservatives, ensuring you receive it in its pure, authentic form. Firm, fresh, and long-lasting, it is ideal for personal consumption, retail, and export markets. Perfect as a traditional snack, for cultural ceremonies, or for those who appreciate its distinctive taste and heritage value. Store in a cool, dry place for extended freshness
Available in multiple sizes
Curated dumpling flour blend designed for convenient preparation of traditional Northern Nigerian Danwake. Ingredients: Beans flour,Cassava Flour, Wheat flour, Kanwa. Perfectly Paired With: Pepper sauce, cabbage, boiled eggs Preparation: Mix with water, shape into dumplings, boil until cooked through.
Available in multiple sizes
Our Oloyin Beans, also known as Nigerian Honey Beans, are carefully selected Grade 1 export-quality beans prized for their naturally sweet flavor and smooth, creamy texture when cooked. Sourced for superior quality and consistency, these beans cook relatively fast and evenly, making them a convenient and reliable choice for everyday meals. A beloved staple in Nigerian cuisine, Oloyin beans are perfect for preparing rich beans porridge and other traditional bean dishes. They are also commonly enjoyed with fried or boiled plantain, served alongside rice, or paired with garri for a hearty and comforting meal. Carefully cleaned and packaged to preserve freshness and quality. 100% natural with no preservatives.
Available in multiple sizes
Fermented cassava flour processed for a smooth, elastic swallow with authentic flavor and dependable texture. Ingredients: 100% Cassava Perfectly Paired With: Egusi, Oha, Bitterleaf, Banga soups Quick Preparation: 1. Mix flour with a little cold water. 2. Add boiling water gradually while stirring. 3. Cook and turn until smooth and stretchy. Storage: Store sealed in a cool, dry place.
Available in multiple sizes
Available in multiple sizes
Premium-quality melon seeds carefully cleaned, sorted, and finely milled to deliver a rich, nutty flavor and naturally thick consistency. Designed for smooth blending and even cooking, our ground egusi produces full-bodied soups with depth, aroma, and authentic texture. Expertly processed for purity and freshness, it disperses evenly in stock, forming either a silky base or soft, well-formed curds depending on your preferred cooking style. Ingredients: 100% Melon Seeds Perfectly Paired With Fluted African spinach (Ugu), pumpkin leaves, bitterleaf, assorted meats, stockfish, smoked fish Ideal for Egusi soup and Egusi pepper soup. Quick Preparation 1. Add ground egusi to simmering stock or stew base. 2. Stir gently for a smoother consistency, or allow to set for traditional curds. 3. Add vegetables and proteins. 4. Cook thoroughly until oil rises and flavors are fully developed. Texture Result: Rich, thick, and naturally creamy soup base. Storage: Store in an airtight container in a cool, dry place or freeze.
Traditional fermented seasoning known for deep umami flavor. Perfect for Nigerian Local soups, Ofada sauce and more.
Available in multiple sizes
Carefully processed ogbono seeds delivering smooth, draw-rich soup texture. Ingredients: 100% Ogbono Seeds Perfectly Paired With: Bitterleaf, uziza, meats, stockfish Preparation: Add to hot stock and stir until dissolved.
Available in multiple sizes
Thinly sliced, dried cassava strips prepared for authentic African Salad. Ingredients: 100% Cassava Perfectly Paired With • Palm oil sauce • Ugba (oil bean) • Smoked fish • Garden vegetables Quick Preparation 1. Soak in warm water for 5–10 minutes. 2. Drain completely. 3. Mix with palm oil sauce and desired ingredients
Extra-dry, finely textured garri known for its crisp sour taste and refreshing soak quality. Ingredients: 100% Cassava Perfectly Paired With • Cold water + sugar • Groundnuts •. Kuli-Kuli • Milk
Available in multiple sizes
Carefully processed cassava granules enriched with natural palm oil for a rich golden color and authentic taste. Expertly textured to deliver a smooth, cohesive, and perfectly stretchable swallow when prepared, free from grit and excessive lumping. Designed for consistent results in every serving. Ingredients: Cassava, Natural Palm Oil Perfectly Paired With Egusi soup, Vegetable soups, Ogbono, Okra & Banga Quick Preparation (Eba) 1. Bring water to a rolling boil. 2. Gradually pour in garri while stirring continuously. 3. Turn firmly until smooth, cohesive, and evenly textured. 4. Adjust thickness to desired firmness. Texture Result: Soft, smooth, and well-bound swallow. Storage: Store sealed in a cool, dry place. Protect from moisture.
Available in multiple sizes
Our authentic Abeokuta Ofada Rice is known for it's distinctive natural aroma and rich traditional flavour. Carefully cleaned and processed to preserve its authentic character, it cooks soft and pairs perfectly with classic Ofada sauce and other traditional dishes.
Available in multiple sizes
Naturally dried and finely milled unripe plantain flour with mild taste and smooth consistency. Suitable for swallow or porridge. Ingredients: 100% Unripe Plantain Perfectly Paired With: Vegetable soups, light stews Quick Preparation: Prepare as swallow by adding gradually to boiling water while stirring. Storage: Keep sealed and dry.
Available in multiple sizes