Peeled Beans

Our premium peeled beans are carefully selected and processed to remove the outer skin, making them quick and convenient to prepare. With no peeling required, they significantly reduce preparation time while delivering a smooth texture and even cooking. Ideal for preparing traditional delicacies such as moin moin, akara (bean fritters), pancakes etc. How to prepare: Soak briefly, blend with your preferred ingredients, then boil or steam for moin moin, or fry to make akara. Perfectly paired with pap (akamu) or garri soakings for a classic and satisfying meal.