Yam Flour

Traditionally processed yam flour milled for a smooth, stretchable amala with authentic aroma and taste. Ingredients: 100% Yam Perfectly Paired With: Ewedu, Gbegiri, Ogbono, Efo Riro Quick Preparation: 1. Bring water to boil. 2. Gradually add flour while stirring continuously. 3. Turn firmly until smooth and lump-free. Storage: Keep airtight in a dry environment.