Cassava Flour

Fermented cassava flour processed for a smooth, elastic swallow with authentic flavor and dependable texture. Ingredients: 100% Cassava Perfectly Paired With: Egusi, Oha, Bitterleaf, Banga soups Quick Preparation: 1. Mix flour with a little cold water. 2. Add boiling water gradually while stirring. 3. Cook and turn until smooth and stretchy. Storage: Store sealed in a cool, dry place.